Gastronomy consulting group, located in Melbourne’s South Eastern Suburbs and servicing the greater Melbourne area. Gastronomy brings a team of extensively experienced individuals to deliver premium consultation to a variety of business structures within the hospitality sector.
With a team of experts in their field, ranging from an Award-winning chef, premium silver service Maitre d’hotel, an economic researcher, interior designer, carpenter, occupational therapist, web designer and premier business consultant, Gastronomy provides a range of catered services to ensure your business is poised for success.
Hailing from Mauritius, Kevin is a highly experienced and accomplished hospitality consultant with 18 years of diverse industry experience. With a strong background as a head chef, he has worked across various establishments including pubs, hotels and large events centres through to class 1 facilities such as aged care and hospitals. While Kevin has a broad range of experience his true passion has always been in fine dining and providing an enriched customer experience of the highest calibre. This extensive hands-on experience provides him with comprehensive knowledge and insights into all aspects of the hospitality industry.
Experience and Expertise:
– Head Chef Experience: Kevin has held the position of head chef in several establishments, where he successfully managed kitchen operations, developed innovative menus, and ensured high-quality food production. His expertise spans from managing small cafes to large-scale events, maintaining consistency and efficiency at all times.
– Front of House Experience: In addition to his culinary expertise, Kevin has also taken on front of house and staff training roles, allowing him to understand and effectively manage the entire customer experience. He has a keen eye for detail, ensuring exceptional service and delivering memorable customer interactions.
– Management Roles: Kevin has showcased his strong leadership skills by taking on management roles within various establishments. He has demonstrated the ability to oversee staff, coordinate operations, and ensure adherence to industry standards and regulations. His experience in managing budgets, inventory, and procurement adds to his comprehensive skill set as a hospitality consultant.
– Consulting: Supporting hospitality businesses during the covid pandemic to restructure, reinvent and adapt to some of the most challenging times the hospitality industry has faced. Ultimately hanging up his whites in 2022, Kevin moved into consulting fulltime. Since then, he has formed a team of varied experts in their field, to ensure a premium and holistic service to his clients, ensuring they are supported to adapt and grow their business and achieve their goals.
Bryce completed an apprenticeship as a chef while studying his Bachelor of Business majoring in accounting. Working across various hospitality settings as he continued his academic journey Bryce completed a master’s in economics and now undertakes market research within the health care and hospitality industries. He offers a range of business and economic consulting services.
Marvin brings over 10 years graphic designing experience to the team providing innovative and bespoke solutions to promote client’s business and offer a unique and striking branding to set them apart from the market.
Working within several multinational corporations and government organisations Steve brings a wealth of experience in compliance, governance and risk management to ensure your business is operating safely and ethically within the reqired frameworks.
Hotline : 0423 354 077
Address : 41, Joanne way officer 3809
email : info@gastronomyconsultinggroup.com.au
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